Lamari, Papua New Guinea - Irving Farm New York
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Lamari, Papua New Guinea

Tasting Notes: Dark Chocolate, Mandarin Orange, Black Tea 

Lamari is produced by indigenous smallholder farmers around the Lamari river valley in Papuan New Guinea. Their harvest is wet milled, washed, and dried on raised beds in small batches. The unique profile of this sweet, rich coffee comes from the terroir of the eastern highlands with careful picking, processing and milling. 


citrus
chocolate
tea
Regular price$19.50
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  • Roasted to order in small batches.
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The Flavor Profile
citrus citrus
chocolate chocolate
tea tea

Lamari is a sweet and herbal coffee that captures the exceptional spirit of Papua New Guinea’s eastern highlands. Meticulously processed by indigenous smallholder farmers, this selection offers a complex profile where the bright acidity of citrus and the delicate notes of tea meet a rich, chocolatey sweetness. With its smooth, refined body and distinct South Pacific terroir, Lamari provides a refreshing and well-balanced cup that is perfect for any time of day.

HOW TO BREW

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